Good morning everyone!
I hope you all had a fabulous weekend, I am personally adjusting to being back at work after a couple of weeks off. This blog usually consists of adventures in the kitchen which make me and my family’s bellies happy. Well, I spent a lot of time in the kitchen yesterday, which started off with an idea for a banana blueberry nut muffin that was vegan and gluten free. It was a disaster. They didn’t rise, they were too mushy, and luckily my four year old was brave enough to eat the crust off of some of them, so they weren’t a complete waste!
Afterwards, I researched some tips in gluten-free baking (and cooking) and found this fantastic post from Gluten Free Goddess. My kitchen fail turned into your gain! Enjoy, and if you have any tips to add, I would love if you would add them to the comments of this post!